Plato · Paulina Escanes

Botijo Blanco

Refreshing aromas of lime peel that harmoniously accompany notes of white flowers, herbal touches and subtle smoky notes. Creamy on the palate, with a pleasant acidity that adds freshness. Garnacha Blanca from Valdejalón, Spain. Pairing: Aperitif, White meats, Sushi, Soft cheeses, Rice dishes